Dukan Cheese
Description
Perfect for the table and with drinks. Dukan cheese turns out very mild in taste, with a slight hint of sweetness. It is perfect for breakfast, dinner, or a snack. The shelf life of this product is 2 days. From 1.5 liters of milk and 3 eggs, you get approximately 360–400 grams of cheese. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the specified ingredients. Choose milk to your taste. Three-day kefir works best—it is more sour, and the milk will curdle faster.
- 2
Step 2
Pour the milk into a saucepan and bring it to a boil. Then turn off the heat, pour in the kefir, add the salt, and stir. Turn the heat back on, but set it to the lowest setting.
- 3
Step 3
After about 10 minutes, the milk will curdle and separate into whey and curd flakes.
- 4
Step 4
In a separate container, whisk the chicken eggs with the seasoning.
- 5
Step 5
Pour the beaten egg mixture into the saucepan and immediately stir everything with a whisk so that the eggs set into small pieces rather than large ones. Bring to a boil and turn off the heat.
- 6
Step 6
Add the chopped dill or parsley, having washed it before chopping. Mix.
- 7
Step 7
Line a colander with cheesecloth or a cotton towel and pour the contents of the pot into it. You can use the whey to make pancakes.
- 8
Step 8
Tie in a knot and hang for about 2–4 hours so the liquid can drain. Then move the cheese ball to the refrigerator for another 2–4 hours to cool.
- 9
Step 9
Place the cheese from the cheesecloth or towel on a plate.
- 10
Step 10
When serving, slice and place on bread, or sample with berry sauces.