Processed Cheese in a Multicooker
Description
Perfect for serving at the table and with drinks. The cheese is very easy to make — mix all the ingredients together, then heat the mixture in a multicooker until the cottage cheese is fully melted, pour it into a mold, and refrigerate until set. Store the cheese in the refrigerator for 3–4 days in a sealed container so it does not dry out. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Melt the butter. Place the cottage cheese in a medium-sized bowl.
- 2
Step 2
Add all ingredients to the bowl with cottage cheese.
- 3
Step 3
Mix well.
- 4
Step 4
Place into the multicooker bowl and select the "Bake" mode. When the bowl starts to heat up, begin stirring periodically.
- 5
Step 5
The cottage cheese begins to melt; after 7–10 minutes it should be completely melted and the cheese will become liquid.
- 6
Step 6
Prepare a container in which the cheese will set. To make the cheese easier to remove later, you can grease the container with sunflower oil. I used plastic wrap and lined the container with it.
- 7
Step 7
Pour the melted cheese into the prepared mold, wait for the mixture to cool, and refrigerate for 2–3 hours. When the cheese has set, remove it from the mold and enjoy.