Cheese from 2 Ingredients
Description
The appetizer is quick and easy to prepare. This cheese is used in salads, first courses, and even desserts, and it can also be eaten as is, cut into pieces. It can be fried in a coating of sesame seeds, breadcrumbs, or spices. The cheese is nutritious and very tasty; in terms of calories, it can be compared to meat. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Pour the milk into a saucepan and place it over heat. As soon as you notice bubbles starting to appear (the milk is coming to a boil), immediately pour in the lemon juice.
- 2
Step 2
2. Stir the milk mixture and cook for 30–60 seconds. During this time, characteristic flakes will form. Line a colander with cheesecloth folded into 2 layers and pour the liquid through it.
- 3
Step 3
3. Gather the ends of the cheesecloth and hang it for 90 minutes. After the required time has passed, place the cheesecloth back in the colander and press with a small weight; leave for another half hour.
- 4
Step 4
4. Remove the weight and unfold the cheesecloth; cut the cheese into pieces.
- 5
Step 5
5. Transfer the cheese to a container and refrigerate it, or eat it right away.