Homemade Fat-Free Cheese
Description
A tasty appetizer for any gathering. Here is a simple recipe for making fat-free cheese at home. The cheese turns out diet-friendly and low-calorie. The flavor is reminiscent of something midway between Dutch cheese and brynza. From the listed ingredients you will get 400 grams of delicious homemade fat-free cheese. Good luck! Serve with herbs and sauce.
Instructions
- 1
Step 1
Heat the milk in a saucepan, add fat-free cottage cheese. Stir thoroughly until whey appears on the surface.
- 2
Step 2
Pour the cheese mixture into a sieve (lined with damp cheesecloth).
- 3
Step 3
Wait until all the whey has drained, then transfer the cottage cheese to a saucepan, add the egg, salt to taste, and baking soda. Place the saucepan over low heat, stirring constantly, and wait until the mixture becomes stretchy and thick.
- 4
Step 4
Transfer the cheese mass into the mold and place a weight on top (1–1.5 kg). Leave it like this for a couple of hours. Then remove the weight and put the cheese in the refrigerator.
- 5
Step 5
Done. Serve with fresh herbs.