Homemade Soft Cheese
Description
This recipe won't take much time. Here is a simple recipe for making soft cheese at home. Boil milk mixed with cottage cheese, strain the mixture, and combine it with the remaining ingredients. Cook until you reach the desired thick consistency, then transfer to a plate and chill to set. The finished cheese is very tender, soft, and incredibly delicious! Good luck
Instructions
- 1
Step 1
Pour the cottage cheese with milk and bring to a boil.
- 2
Step 2
Strain the resulting mixture through cheesecloth, then squeeze it out.
- 3
Step 3
In a separate aluminum container, place: eggs, strained mixture, sour cream, and salt.
- 4
Step 4
Mix everything thoroughly.
- 5
Step 5
Simmer for 5 minutes; it should become a thick, smooth, homogeneous mass that does not stick to the sides.
- 6
Step 6
Place the finished cheese on a dish, spread it evenly, and refrigerate until set.
- 7
Step 7
Done. Serve with fresh herbs.