Breaded Mozzarella
Description
Perfect for the table and with drinks. Fried cheese sticks in crispy breading are an excellent, easy-to-make appetizer. Note that in the same breading you can also prepare zucchini slices, sweet potato, chicken fillet pieces, and even shrimp. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Cut each Mozzarella cheese stick in half to get 32 sticks. Pour the flour into a bowl. In a separate container, whisk the eggs and milk together.
- 2
Step 2
2. In another separate bowl, combine the breadcrumbs with finely chopped dried parsley.
- 3
Step 3
3. Take one Mozzarella cheese stick, coat it in flour, then dip it in the egg and milk mixture, and then coat it in the mixture of breadcrumbs and parsley. Repeat with the remaining sticks.
- 4
Step 4
4. Carefully place the sticks on a baking sheet or tray and refrigerate for 20-30 minutes.
- 5
Step 5
5. Heat canola oil in a large skillet over medium heat. Add the cheese sticks to the skillet, about 8 per batch. Fry until golden brown, about 2 minutes. Then carefully flip and fry on the other side for 2 minutes. Do not let the cheese bubble and spread.
- 6
Step 6
6. Place on paper towels and let the oil drain off. Serve immediately with warm Marinara sauce.