Homemade Lamber Cheese
Description
Perfect for both holidays and everyday meals. Here is a simple recipe for making Lamber cheese at home. The recipe has been slightly modified by adding herbs and mint for a richer aroma. Making the cheese won't take long, but achieving the right consistency will require a whole night. Good luck.
Instructions
- 1
Step 1
Mix the sour cream, eggs, and soy sauce.
- 2
Step 2
Finely chop the green onions.
- 3
Step 3
Bring the milk to a boil, then pour in the sour cream and egg mixture in a thin stream while stirring constantly. Cook the mixture over low heat for about 5–6 minutes. At the end, add the chopped onion and cumin.
- 4
Step 4
Line the colander with cheesecloth and pour in the cheese mixture. Let the whey drain, then tightly wrap the remaining cheese in the cheesecloth and place it back in the colander. Put a plate underneath, cover the top with a weight, and refrigerate overnight. It can be eaten in the morning.