Powdered Milk Cheese

Description

Suitable both for a holiday and for everyday. It turns out that buying dry milk today is very easy. And on the internet you can find dozens of cheese-making recipes. Why buy it if you can make it yourself? The result is actually quite good. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Add the dry milk to the saucepan, then pour in the water and mix well.

2. 2

   Step 2

   Place the pot over medium heat and stir until the mixture reaches 140 degrees.

3. 3

   Step 3

   As soon as the temperature reaches 140 degrees, pour in a tablespoon of vinegar; the curds will immediately separate from the liquid.

4. 4

   Step 4

   Continue cooking the mixture; the curds will separate more and more. Add another tablespoon of vinegar and continue simmering.

5. 5

   Step 5

   Line the colander with clean natural fabric (or cheesecloth folded several times). Pour the mixture from the pot into the colander.

6. 6

   Step 6

   Press the cheese to remove the whey and rinse the finished cheese thoroughly under running water. Store in the refrigerator.