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Soy Milk Cheese
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Soy Milk Cheese

420 min4 serv.21 февр. 2026 г.

Description

Below I will explain in more detail. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Melt the coconut oil until liquid.

  3. 3

    Step 3

    Step 3

    Pour the soy milk into a saucepan, add carrageenan, nutritional yeast, salt, and starch. Whisk thoroughly until everything is evenly mixed.

  4. 4

    Step 4

    Step 4

    Pour in the melted coconut oil. Mix again until smooth and uniform.

  5. 5

    Step 5

    Step 5

    Add the remaining spices. Place the pot over medium-low heat and start heating the mixture over medium-low heat.

  6. 6

    Step 6

    Step 6

    Simmer the mixture, stirring constantly with a silicone spatula, until it thickens and begins to pull away from the sides of the saucepan. This will take about 6–9 minutes after it comes to a boil. Then remove the saucepan from the heat, immediately add apple cider vinegar and lactic acid, and stir quickly.

  7. 7

    Step 7

    Step 7

    Spread the mixture into the molds. Let cool for 20 minutes, then cover with plastic wrap and refrigerate for at least 6 hours.

  8. 8

    Step 8

    Step 8

    Soy milk cheese is ready.