
Appetizers
Oat Milk Cheese
120 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. Below I will tell you more. Serve with greens and sauce.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Over medium heat, bring the oat milk to a boil. Add nutritional yeast, salt, pepper, and dried Italian herbs. Mix everything together.
- 3
Step 3

Add the agar-agar, whisk thoroughly, and boil for 1 minute. Then add the lactic acid and whisk again.
- 4
Step 4

Then add the starch. Cook for about 30 seconds until thickened. It is better to stir with a fork or spoon, because the mixture thickens very quickly.
- 5
Step 5

Blend the resulting mixture with a blender.
- 6
Step 6

Transfer to a food container greased with vegetable oil. Place in the refrigerator for 2 hours to set.
- 7
Step 7

Oat milk cheese is ready.