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Oat Milk Cheese
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Oat Milk Cheese

120 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Below I will tell you more. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Over medium heat, bring the oat milk to a boil. Add nutritional yeast, salt, pepper, and dried Italian herbs. Mix everything together.

  3. 3

    Step 3

    Step 3

    Add the agar-agar, whisk thoroughly, and boil for 1 minute. Then add the lactic acid and whisk again.

  4. 4

    Step 4

    Step 4

    Then add the starch. Cook for about 30 seconds until thickened. It is better to stir with a fork or spoon, because the mixture thickens very quickly.

  5. 5

    Step 5

    Step 5

    Blend the resulting mixture with a blender.

  6. 6

    Step 6

    Step 6

    Transfer to a food container greased with vegetable oil. Place in the refrigerator for 2 hours to set.

  7. 7

    Step 7

    Step 7

    Oat milk cheese is ready.