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Chickpea Flour Cheese
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Chickpea Flour Cheese

180 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. Below I’ll go into more detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, mix chickpea flour, nutritional yeast, smoked paprika, garlic powder, Italian herbs, turmeric, and salt.

  3. 3

    Step 3

    Step 3

    Slowly pour in 3/4 cup of water, stirring constantly. Then add the vinegar and mustard.

  4. 4

    Step 4

    Step 4

    In a pot, bring the remaining water to a boil. Reduce the heat and pour in the chickpea and tahini mixture. Cook the mixture until it becomes very thick, about 4–7 minutes.

  5. 5

    Step 5

    Step 5

    Immediately spread the mixture into the molds. Cool to room temperature, then transfer to the refrigerator for 2 hours.

  6. 6

    Step 6

    Step 6

    Chickpea flour cheese is ready.