Cheese from Milk (Simple Recipe)
Description
Perfect for the table and with drinks. This cheese will win over everyone who tries it. It is very easy to make, so any home cook can prepare it. This cheese is perfect for homemade sandwiches. I recommend trying the recipe at home. Serve with herbs and sauce.
Instructions
- 1
Step 1
Pour the milk into a saucepan and add the cottage cheese.
- 2
Step 2
Bring the mixture to a boil, stirring constantly, and cook for 15 minutes.
- 3
Step 3
During this time, the whey will separate from the milk.
- 4
Step 4
Drain the mass onto a colander lined with cheesecloth and let the whey drain off.
- 5
Step 5
In the same pot, mix the eggs, baking soda, and clarified butter. Add the mass from which the whey has drained, mix everything well, and cook for 5 minutes.
- 6
Step 6
Transfer the cheese mixture into a mold and pack it down firmly. Cover the cheese with plastic wrap and refrigerate for 15 hours.
- 7
Step 7
Homemade cheese is ready.