Goat's Milk Cheese with Egg
Description
A delicious appetizer for any gathering. Aromatic and delicately flavored goat’s milk cheese is a wonderful and healthy alternative to store-bought cheeses. This product can be given to children as well, without fear of lactose allergy. Goat’s milk is completely non-allergenic. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Before cooking, it is advisable to let the goat milk stand at room temperature for at least 4–5 hours so that it sours slightly.
- 2
Step 2
Beat the chicken eggs into a kazan or a pot with a nonstick bottom. Add salt and whisk with a whisk or a fork.
- 3
Step 3
Pour in the goat's milk, stir, and place the container on the stove.
- 4
Step 4
Bring to a near boil, then reduce the heat to medium. Add the lemon juice and heat the entire mixture for 5–10 minutes.
- 5
Step 5
During this time, both the egg mixture and the protein in the milk will coagulate, forming curds and whey.
- 6
Step 6
Line a colander or sieve with a double layer of cheesecloth and pour all of the mixture from the cauldron into it. Drain, then tie the cloth into a bundle. Hang it over the sink for 20 minutes so the excess whey drains off.
- 7
Step 7
Place the cheese mass in a bowl and mix in the butter while it is still hot. Then place it back in cheesecloth and hang it in the shape of a ball. In this form, you can leave the cheese overnight in the refrigerator; it will firm up.
- 8
Step 8
Cut the chilled cheese into slices, rinsing the knife after each cut. Place on a plate and serve with vegetables and salad.