Goat Milk Cheese
Description
Everyone in our family knows,
Instructions
- 1
Step 1
1. Prepare the milk (for children and pregnant women, it is better to pasteurize the milk). Place the milk over high heat. Stirring continuously, bring the milk to 90 degrees.
- 2
Step 2
2. Place the saucepan in the sink with very cold water to cool. Change the water once so the milk cools faster to 20–22°C.
- 3
Step 3
3. Dissolve 4 drops of rennet in water. Add the starter and the enzyme dissolved in water to the milk. Cover and leave in a warm place until a curd forms. Cut the curd into cubes.
- 4
Step 4
4. Transfer the cheese curd into a bag, tie it securely, and hang it overnight over the sink so the whey can drain off.
- 5
Step 5
5. The next day the cottage cheese is ready; salt it and mix well.
- 6
Step 6
6. To obtain a thicker and firmer cheese consistency, press it in a cheese press.
- 7
Step 7
7. The cheese is ready.