Homemade Kefir Cheese
Description
A delicious appetizer for any gathering. For this recipe you will need good-quality kefir from a trusted producer with a high fat content. In the end you will get a cottage cheese spread every bit as good as expensive, well-known brands. For breakfast—it is an excellent spread for sandwiches. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
To make homemade kefir cheese, we will need kefir with 2.5% fat content, but a fattier one will also work.
- 2
Step 2
Freeze the kefir in advance, then carefully cut open the factory packaging.
- 3
Step 3
Line a sieve with cheesecloth folded in two or three layers, and place the frozen kefir on the cheesecloth.
- 4
Step 4
Wrap the kefir in cheesecloth on all sides and leave at room temperature until fully thawed. Place a sieve in a deep bowl into which the whey will drain.
- 5
Step 5
When the mass has completely thawed and the whey has almost fully drained, the cheese is ready for the next stage of preparation.
- 6
Step 6
Cover the cheese with a flat saucer and place a weight on top. Leave the preparation in this position for 6–8 hours.
- 7
Step 7
After some time, transfer the cheese into a convenient bowl and mix it thoroughly. If desired, add salt, season with herbs and spices, and serve!