topfood.cloud
All recipes
Cheese from Kefir and Sour Cream
Appetizers

Cheese from Kefir and Sour Cream

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The hardest part is waiting for the cheese to be ready, since most of the time it will spend in the refrigerator. See the process through to the end and you'll want to make this recipe again and again. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Combine kefir, sour cream, and salt. Mix.

  3. 3

    Step 3

    Step 3

    Take a colander and line it with 4 layers of cheesecloth. Pour the kefir–sour cream mixture into it.

  4. 4

    Step 4

    Step 4

    Twist the ends of the cheesecloth into a knot or cover the top, but make sure the mixture doesn't leak out.

  5. 5

    Step 5

    Step 5

    Place a plate on top and put a weight on it. Be sure to place a container under the colander to catch the draining whey. Put the future cheese in the refrigerator for 2 days.

  6. 6

    Step 6

    Step 6

    When the time is up, take the cheese out of the refrigerator. Remove the weight.

  7. 7

    Step 7

    Step 7

    Finely chop the herbs and spread them on the foil. Roll the resulting cheese mixture into a log, place it on the foil, and roll it over the herbs.

  8. 8

    Step 8

    Step 8

    Wrap the cheese in foil. Place in the refrigerator for 1 hour.

  9. 9

    Step 9

    Step 9

    From the specified amount of ingredients, you get 250 grams of cheese. You can use the whey for baking.