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Description
This recipe is a real find for lovers of Philadelphia cream cheese, as you can use it to make an almost identical product, but several times cheaper! In terms of consistency, the cheese turns out exactly the same as the original Philadelphia cream cheese, and only true gourmets will be able to tell the difference in taste. It works great for sandwiches or as one of the filling ingredients for baked goods and other dishes. Try making Philadelphia cream cheese with your own hands. It's not difficult at all.
Instructions
- 1
Step 1
1. Mix all the ingredients. It is better to use high-fat, non-sour sour cream, as it can affect the flavor. Use plain yogurt only, without any sweeteners or additives.
- 2
Step 2
2. Place a colander over a bowl, cover it with cheesecloth folded in four layers, and pour the mixture into it. Gather the cheesecloth at the top. Leave this setup in the refrigerator for at least 24 hours so the whey can drain off. Place a weight on top — I used a jar of jam.
- 3
Step 3
3. After 24 hours, the cheese will be ready. I ended up with approximately 250 grams of cheese.