Cheese (easy and tasty recipe)
Description
Perfect for the table and with drinks. This is an amazing recipe, so serve with greens and sauce.
Instructions
- 1
Step 1
1. To make the cheese, you only need 4 ingredients: full-fat sour cream, plain classic yogurt without flavorings, salt, and lemon juice.
- 2
Step 2
2. Mix the yogurt and sour cream in a bowl with a spoon until combined. Do not use a mixer, or the consistency will change.
- 3
Step 3
3. Add a level teaspoon of salt to this mixture and mix thoroughly well.
- 4
Step 4
4. Before adding the lemon juice, taste the cheese mixture for salt. You need only a tiny bit of lemon juice—half a teaspoon.
- 5
Step 5
5. Next you will need: a sieve, cheesecloth, a deep bowl, a saucer, and a jar of baking soda as a weight. Place the sieve in the deep bowl and cover it with cheesecloth folded in 3–4 layers. Carefully pour the mixture in.
- 6
Step 6
6. Fold the edges of the cheesecloth over each other, cover with a saucer on top, and press down lightly with your hands. Place a jar of water on the saucer and refrigerate everything for 12 hours.
- 7
Step 7
7. After 12 hours, remove the finished cheese and transfer it to a pretty plate. You should end up with a beautiful, light cheese mass similar to soft-serve ice cream.