Sichuan sauce
Description
Homemade sauce is simple and quick to prepare. Sichuan sauce is very spicy, with a sweet and sour taste. You can adjust the spiciness and flavor to your liking. This wonderful sauce takes only a few minutes to make. Serve it chilled or at room temperature.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the sauce.
- 2
Step 2
Peel the ginger and garlic, finely grate. Place the ginger and garlic in a frying pan. Add sugar and paprika.
- 3
Step 3
Add soy sauce and chili sauce to the pan.
- 4
Step 4
Pour the sherry into the skillet and mix.
- 5
Step 5
Add starch to the cold chicken broth and mix.
- 6
Step 6
Place the pan over medium heat and bring to a boil.
- 7
Step 7
While continuing to stir, pour in the chicken broth with starch.
- 8
Step 8
Simmer the sauce over low heat, stirring, until thickened.
- 9
Step 9
Distribute into sauce dishes and serve.
- 10
Step 10
The sauce can be served immediately or chilled.