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Sichuan

60 min4 serv.19 февр. 2026 г.

Description

Recipe for Chinese beef dish with mushrooms, peppers, garlic, and onions

Instructions

  1. 1

    Step 1

    Step 1

    Slice the beef tenderloin into thin rounds (steaks).

  2. 2

    Step 2

    Step 2

    Mix the marinade ingredients: 2 tablespoons soy sauce, 1 teaspoon sugar, 1 egg white, 1/3 teaspoon baking soda, 1 teaspoon hot sauce, 1/2 teaspoon salt, black pepper to taste. Add starch. Marinate the meat for at least 30 minutes.

  3. 3

    Step 3

    Step 3

    Coarsely chop the onion and pepper.

  4. 4

    Step 4

    Step 4

    Wash, peel, and slice the mushrooms.

  5. 5

    Step 5

    Step 5

    Heat the oil in a pan. Sauté the garlic and chili.

  6. 6

    Step 6

    Step 6

    Add the beef pieces to the same pan. Sear over high heat, turning (stirring) every 45 seconds. Set the cooked meat aside in a bowl.

  7. 7

    Step 7

    Step 7

    In the same skillet, sauté the vegetables and mushrooms. Then return the meat back.

  8. 8

    Step 8

    Step 8

    Mix the sauce ingredients and pour everything into the pan. Cook until thickened. Serve the dish with rice.