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Korean-style pig ears (appetizer)
Appetizers

Korean-style pig ears (appetizer)

360 min4 serv.21 февр. 2026 г.

Description

The main feature of this recipe is the sauce in which the caps must be marinated before cooking. It is also important to boil the caps correctly so they do not stick together after cooking and look good in the finished appetizer. Korean-style carrots can be made at home or purchased; it does not matter. Adjust the amount of soy sauce and vinegar to your taste, and be sure to taste the sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the pig ears in salted water and boil for 30–40 minutes after the water comes to a boil. Add pepper and a bay leaf.

  2. 2

    Step 2

    Step 2

    2. Mix the water with sugar and soy sauce and let the sugar dissolve. Add the vinegar and stir. Remove the ears from the water and cool. Cut them into matchsticks. You may omit the fatty parts.

  3. 3

    Step 3

    Step 3

    The conflict is clear: the recipe must be translated to English only, with no extra commentary.