topfood.cloud
All recipes
Chinese-style Pig Ears
Appetizers

Chinese-style Pig Ears

360 min4 serv.21 февр. 2026 г.

Description

Chinese-style pig ears can be served with a chili sauce. To make it, blend 3–4 chilies (trim off the stems and, if desired, remove the seeds), a clove of garlic, a spoonful of rice vinegar, a small piece of peeled ginger, salt, and pepper in a blender. The sauce turns out very spicy. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, clean the ears thoroughly. Rinse the cleaned ears under running water. Then place the ears in a pot and add peeled ginger, vinegar, soy sauce, sugar, cinnamon, star anise, and Chinese five-spice powder. Pour in water and bring to a boil. Then reduce the heat to low and simmer for 5–6 hours. The ears should be tender.

  2. 2

    Step 2

    Step 2

    2. Remove the ears from the broth. Strain the broth. Cut the ears into thin strips and place them in bowls.

  3. 3

    Step 3

    Step 3

    3. Wash and tear the cilantro. Set aside a few sprigs for garnish. Pour a small amount of broth over the sliced pig ears, add a pinch of white pepper, and garnish with cilantro. Chinese-style pig ears are ready!