Sous-vide pork steaks
Description
The recipe won't take much time. This used to be available only in expensive restaurants. Now it's accessible to everyone. Sous-vide is a cooking method in which meat or vegetables are placed in a plastic bag with the air removed and cooked at a relatively low, controlled temperature in a water bath. After boiling, the meat is seared for three minutes to achieve a golden crust. This dish is perfect for a festive table. Serve hot.
Instructions
- 1
Step 1
1. Cut the tenderloin into steaks.
- 2
Step 2
2. Place the sealed bags with pork in water for 5 minutes.
- 3
Step 3
3. Remove the steaks from the bags, season the meat with thyme, rosemary, salt, and pepper. Pour in a little vegetable oil.
- 4
Step 4
4. Melt the butter in a frying pan.
- 5
Step 5
5. Sear the steaks on each side until a golden-brown crust forms.
- 6
Step 6
6. For convenience, slice the ready pork steaks into pieces before serving.