Pork steaks with mushrooms and Brussels sprouts
Description
The dish is prepared without unnecessary complications. It is very healthy and delicious. The main ingredients used here are: cabbage, mushrooms, and meat. The meat turns out tender, juicy, and flavorful. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the carrots and onion, and cut them into small pieces. Rinse the mushrooms, clean them, and chop them into small pieces the same way as you did with the onion and carrots.
- 2
Step 2
2. Pour a little sunflower oil into a frying pan, heat it, add the chopped onion, and sauté until translucent. Add the sliced mushrooms and carrots, then simmer covered for about fifteen minutes, stirring occasionally. Now add the cabbage and simmer for another ten minutes. Add a small amount of water if needed.
- 3
Step 3
3. Grease a baking sheet with vegetable oil and place the pork steaks on it. Preheat the oven and put the baking sheet with the steaks inside for thirty to forty minutes. Every fifteen minutes, spritz the steaks with beer or water.
- 4
Step 4
4. Place the ready steaks on a plate. Stewed vegetables go very well with them. You can also add boiled rice.