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Pork cracklings
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Pork cracklings

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use either fresh or previously salted pork fat. I don't add anything except salt, but you can use spices to taste. Before serving, be sure to remove excess fat and slightly dry the cracklings. By the way, milk with pork fat works really well :) The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fat, dry it, and cut into small pieces.

  2. 2

    Step 2

    Step 2

    2. Place on a frying pan. Add water and milk.

  3. 3

    Step 3

    Step 3

    3. Slightly salt and cook over medium heat, stirring occasionally.

  4. 4

    Step 4

    Step 4

    4. Fry the cracklings until they reach a nice golden brown color. Then carefully remove them with a slotted spoon and place them on a paper towel. That's it, ready!