Pork rolls with apples and mushrooms
Description
The dish is prepared without unnecessary complications. Tender, juicy, and aromatic pork rolls! The apple, mushrooms, onion, and cheese in the filling do their job perfectly—the combination is unusual, yet very successful and delicious! If you're hesitant about using apple in the filling, substitute it with sweet pepper. Serve the rolls with a side dish, fresh vegetables, and sauce. The dish is ready to be served.
Instructions
- 1
Step 1
Cut the pork into portion pieces and tenderize.
- 2
Step 2
Season each piece with salt and spices. Place onion and grated apple on top.
- 3
Step 3
Place a piece of cheese and chopped mushrooms.
- 4
Step 4
Roll into a roll and secure the edges with a toothpick.
- 5
Step 5
Place the rolls in a baking dish and put in an oven preheated to 220 degrees for 20 minutes.
- 6
Step 6
Then pour the rolls with wine and leave them in the oven for another 30 minutes.
- 7
Step 7
Done.