Pork rolls with cheese and mushrooms
Description
The key to this dish is choosing the right meat. Pork tenderloin, mushrooms, and walnuts are the main ingredients of this dish.
Instructions
- 1
Step 1
1. Cut the meat (pork tenderloin) into pieces across the grain.
- 2
Step 2
2. Now we need to take a meat mallet and pound each piece of meat with it. A wooden mallet works well for this. It's better to place food bags over the meat pieces (this prevents tearing and results in a smooth surface). Each piece should become three times larger.
- 3
Step 3
3. Let's move on to the filling. Cut the mushrooms into small pieces. Lightly sauté them and let them cool. Peel the nuts and chop them finely. Grate the cheese on a grater, then mix all the ingredients together.
- 4
Step 4
4. Prepare each piece of meat for the roll: season with pepper and salt. Then place a little of the prepared filling on the edge.
- 5
Step 5
5. Now roll them up and secure with toothpicks. The filling should stay inside (fold the edges from all sides). Grease the baking dish with vegetable oil and place the rolls inside. Bake for about 15 minutes.
- 6
Step 6
6. Then remove the toothpicks, the dish is ready.