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Pork rolls with juicy filling grilled over charcoal
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Pork rolls with juicy filling grilled over charcoal

240 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The entire flavor of these rolls lies in the filling. When cooking over coals, the butter will melt and drip out, but at the same time it will soak the rolls from the inside with its creamy taste. Therefore, do not use too much filling. The taste is simply indescribable. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces and pound.

  2. 2

    Step 2

    Step 2

    Separately mix soft butter, herbs, garlic, salt, and a little spice.

  3. 3

    Step 3

    Step 3

    Brush each pounded piece of meat with the oil mixture, then place 2-3 pieces of bacon on top. Roll it up into a roulade. Repeat this process with all the meat and filling.

  4. 4

    Step 4

    Step 4

    Place the finished rolls on a rack.

  5. 5

    Step 5

    Step 5

    Cook over hot coals, remembering to turn occasionally.

  6. 6

    Step 6

    Step 6

    Serve at the table.