Pork rolls with cheese
Description
The dish is prepared without unnecessary complications. Divide the pork fillet into portion-sized pieces and tenderize them, then season with salt and pepper on both sides. Prepare a sauce from mayonnaise, mustard, and garlic. Spread the sauce over the meat, add cheese, and roll each piece into a roll, securing it firmly with a toothpick. Lightly sear the rolls in a pan, then simmer in a pot until fully cooked. Serve with your favorite side dish. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the meat into portion-sized pieces. Pound each piece, then season both sides with salt and pepper.
- 2
Step 2
Mix the minced garlic, mustard, and mayonnaise.
- 3
Step 3
Brush the meat pieces with the sauce.
- 4
Step 4
Place a small piece of cheese on each piece of meat.
- 5
Step 5
Roll up the meat into rolls, securing each with a toothpick.
- 6
Step 6
Heat vegetable oil in a skillet and fry the rolls on both sides until golden brown.
- 7
Step 7
Transfer the rolls to a small saucepan. Pour in a little boiling water and simmer over low heat, covered, for about 15 minutes.
- 8
Step 8
Can be served.