Pork rolls with filling
Description
The dish is prepared without unnecessary complications. I think many are familiar with the following situation: you need to set the table for an upcoming occasion, guests are coming, but you have no idea how to surprise them. Hard times are behind us, we live in relative comfort, everyone has already tried everything... And yet, you don't want to serve trivial, ordinary dishes. Sound familiar? In that case, here's a recipe for you to consider—pork rolls with filling. At first glance, this dish may seem simple and unremarkable, but the taste... Ah, it's beyond words. The combination of mushroom sauce, juicy pork, and spices is simply delightful. Good luck with the cooking! The dish is ready to be served.
Instructions
- 1
Step 1
Pour about 1/2 cup of boiling water over the dried mushrooms. Let them sit for about 5-10 minutes until the mushrooms soften, then finely chop.
- 2
Step 2
Cut the pork into 0.5 cm thick pieces. Salt, season with spices, and tenderize with a mallet. Cut the carrots and cucumber into thin julienne strips. Arrange the roll filling as shown in the photo.
- 3
Step 3
Roll up the rolls, securing them with kitchen twine. Heat 2 tablespoons of sunflower oil in a skillet over high heat. Sear the pork on all sides until browned.
- 4
Step 4
In the same skillet, melt 1-1/2 tablespoons of butter. Add onion and mushrooms, season with 1/4 teaspoon of salt. Cook over medium heat until softened, about 5-7 minutes. Add flour and stir well.
- 5
Step 5
Add the broth to the sautéed mushrooms and stir well to eliminate any lumps. Place the sautéed rolls into the mixture and simmer for about 20 minutes.
- 6
Step 6
Thanks to this sauce, the pork becomes very juicy and tender. When the amount of sauce has reduced, add the cream and sour cream, mix and remove from heat.