Pork rolls with mushrooms and cheese
Description
The recipe won't take much time. I want to tell you, serve it hot.
Instructions
- 1
Step 1
1. Here is a fairly simple but very appetizing set of ingredients you will need.
- 2
Step 2
2. First, lightly pound the pork slices on both sides.
- 3
Step 3
3. Wash the mushrooms, dry them, and slice thinly.
- 4
Step 4
4. Grate the cheese on a grater.
- 5
Step 5
5. Season the pork with salt and pepper to taste. Brush with a small amount of butter.
- 6
Step 6
6. Place the mushrooms on top.
- 7
Step 7
7. Add a pinch of salt and sprinkle with cheese.
- 8
Step 8
8. Carefully roll it up into a roll.
- 9
Step 9
9. Secure the edge with a toothpick.
- 10
Step 10
10. Crack the eggs into a small bowl, add a pinch of salt, and beat.
- 11
Step 11
11. Dip each roll into the egg and coat it with flour on all sides.
- 12
Step 12
12. Then dip into the egg again...
- 13
Step 13
13. ...and into breadcrumbs, to which you can add spices and aromatic herbs to taste.
- 14
Step 14
14. Sear the rolls on all sides until golden brown in a pan with heated oil.