Pork rolls
Description
The recipe won't take much time. I'd like to share a wonderful idea with you. Serve hot.
Instructions
- 1
Step 1
1. Here are the ingredients we will need. Grate the cheese, hard-boil the eggs, cut the meat into medium pieces and tenderize them.
- 2
Step 2
2. Peel the onion, slice it thinly, and place it in a frying pan with vegetable oil. Sauté over medium heat.
- 3
Step 3
3. Wash the mushrooms, dry them, and slice thinly. Place in a frying pan. Add salt and pepper, and fry, stirring, until cooked.
- 4
Step 4
4. Transfer the mushrooms to a deep bowl and add the eggs cut into cubes.
- 5
Step 5
5. Add the cheese there as well and mix everything thoroughly.
- 6
Step 6
6. Place the cutlet, and put a little filling on the edge.
- 7
Step 7
7. Roll up neatly into a roll and secure with toothpicks.
- 8
Step 8
8. Heat vegetable oil in a frying pan and place the rolls in it. Sear over high heat until browned on both sides.
- 9
Step 9
9. Place the fried rolls into a heatproof dish. Season with salt and pepper to taste.
- 10
Step 10
10. Pour the cream on top. If necessary, you can also add a little water or broth, for example. Place the dish in a preheated oven at 180 degrees for half an hour.