Baked pork ribs in the oven
Description
Today I want to share with you an excellent recipe for baking pork ribs in the oven, because thanks to this recipe, ordinary ribs turn into an incredibly delicious and aromatic dish. Since it's quite cold outside right now, and you can't even tell when it might start raining, we'll stay at home and prepare this dish in a regular oven—although, of course, it's best cooked outdoors with friends. But no worries, believe me, ribs baked in the oven are still very tasty, and you can always create a festive atmosphere at home—the main things are good company and delicious food. Let's do it! So you gather your friends, and in the meantime, I'll tell you how
Instructions
- 1
Step 1
We thoroughly rinse the ribs under cold water, then cut them into portioned pieces of 4-5 ribs each.
- 2
Step 2
Cut the onion into small cubes, and finely chop the garlic and ginger with a knife.
- 3
Step 3
Transfer the onion, garlic, and ginger to a saucepan, add soy sauce, tomato paste, and honey, and mix well.
- 4
Step 4
Place the saucepan on the stove, and once the sauce comes to a boil, simmer it over low heat until the onion becomes soft.
- 5
Step 5
When the sauce has cooled slightly, blend it with a blender until smooth.
- 6
Step 6
Now coat the pork ribs on all sides with the prepared sauce and refrigerate for 1-2 hours.
- 7
Step 7
Place the marinated ribs in a baking dish or on a baking sheet and bake for 1–1.5 hours in an oven preheated to 160°C. During cooking, brush the ribs with sauce several times. Transfer the cooked ribs to a plate, garnish with fresh herbs, and serve with fresh vegetables. Enjoy your meal!