Pork ribs in beer
Description
The dish is prepared without unnecessary complications. Cook pork ribs in beer following this simple recipe. These ribs are perfect as a snack to go with beer, although they can also be served with vegetables and greens. Cooking: Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Thoroughly rinse the ribs under cold water, remove the tendons and membranes. Then cut into portion-sized pieces (2-3 ribs each).
- 2
Step 2
2. Rub the pieces with salt and pepper; you can also add any other spices.
- 3
Step 3
3. Slice the onion into rings or half-rings (whichever is more convenient for you).
- 4
Step 4
4. Take a container for marinating (it can be anything from a pot to a baking dish). Layer the ribs and onions in it: first a layer of ribs, then a layer of onions, another layer of ribs, and so on, until all the ingredients are used up. Pour beer over everything and place in the refrigerator. Marinate for 3 hours to 24 hours—the longer, the better.
- 5
Step 5
5. When the ribs have marinated, preheat the oven. Place the ribs on a rack, first baking meat-side down for 15-20 minutes, then flip and bake for another 35-40 minutes.
- 6
Step 6
6. The ribs are ready!