Pork ribs in a multicooker
Description
The recipe won't take much time. Pork ribs cooked in a Redmond multicooker turn out healthier, somewhere between steaming and stewing. There's no tasty but unhealthy crust. However, the dish is delicious, especially if you add plenty of different vegetables. You can boil the potatoes separately and prepare the ribs in tomato sauce. But if you really want a crust, first set the "frying" mode, add oil, and sauté the onions and ribs until golden. Then switch to the "stewing" mode and cook for another half hour. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut the ribs into pieces, season lightly with salt and pepper.
- 2
Step 2
Chop the onion and carrots.
- 3
Step 3
Place vegetables and ribs in the multicooker bowl and cook on stewing mode for half an hour.
- 4
Step 4
Add the potatoes and simmer for another half hour on the "stew" setting.
- 5
Step 5
Serve at the table.