Pork ribs in cornflakes
Description
The dish is prepared without unnecessary complications. I got this recipe for pork ribs cooked in a skillet from my mom, and I'm extremely grateful to her, because with this recipe they always turn out perfectly delicious, juicy and tender on the inside, and crispy on the outside. There are actually many recipes for preparing pork ribs, and each one deserves special attention. I highly recommend you try this recipe. I hope you'll discover something new. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients for pork ribs in cornflakes.
- 2
Step 2
Grate the lemon zest into a container. Then squeeze the juice from half a lemon and add it to the zest.
- 3
Step 3
Add soy sauce, 30 ml of vegetable oil, salt and pepper to taste.
- 4
Step 4
Marinate the ribs with the dressing and massage thoroughly. Let the pork sit for 20-30 minutes.
- 5
Step 5
Roll each piece of meat with the rib in cornflakes.
- 6
Step 6
Place the ribs in a preheated skillet. Sear the meat until browned, about 2-3 minutes per side.
- 7
Step 7
Transfer the seared pork ribs to a baking dish. Bake in the oven at 200 degrees for approximately 15-18 minutes.