Pork ribs in sour sauce

Description

The recipe won't take much time. The ribs are juicy, and each piece literally melts in your mouth. You can prepare them in a multicooker, which makes the process effortless. Marinate the pork ribs beforehand in a sour sauce made from sour plums, as I suggest. Don't worry about the taste—the acidity will help tenderize the meat fibers and add a pleasant tangy flavor. Serve hot.

Instructions

1. 1

   Step 1

   In a deep bowl, mix sour plum sauce, Worcestershire sauce, sugar, starch, salt, and white ground pepper.

2. 2

   Step 2

   Wash the pork ribs and cut them into pieces. Then dry them, place in a bowl with the sauce, mix well, and let marinate for at least 1 hour.

3. 3

   Step 3

   Chop the onion and carrots coarsely. Place half of the vegetables on the bottom of the multicooker, then add the pork ribs and the remaining vegetables.

4. 4

   Step 4

   Cook the meat for 3 hours.

5. 5

   Step 5

   Pour the sauce from the multicooker over the ribs and serve.