Pork ribs in sweet and sour sauce

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for cooking ribs in a sweet and sour sauce. I recommend marinating the ribs in the sauce beforehand—ideally, leave them for 1-2 hours so they absorb the flavors well. After that, you can fry them in a pan. Good luck! The finished dish is ready to serve.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Cut the pork ribs into portion-sized pieces. For the marinade, mix: ketchup, honey, mustard, salt, sugar, soy sauce, a little water, and juice from half a lemon. Place the ribs into the prepared sauce and let marinate for 1 hour.

2. 2

   Step 2

   

   TopFood.Cloud

   Sear the ribs in vegetable oil until golden brown.

3. 3

   Step 3

   

   TopFood.Cloud

   Sprinkle the finished dish with sesame seeds.