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Pork ribs in pomegranate sauce
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Pork ribs in pomegranate sauce

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. We'll prepare the sauce using pomegranate juice and starch, adding pomegranate seeds to the sauce itself. Thanks to long, slow cooking, the ribs will simply melt in your mouth. When serving, you can add some extra sauce and a few fresh pomegranate seeds. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the pork ribs and pat them dry, then cut into portion-sized pieces. Season the ribs with salt and pepper.

  3. 3

    Step 3

    Step 3

    Mix pomegranate juice with starch, add pomegranate seeds.

  4. 4

    Step 4

    Step 4

    Heat the pan and grease it with oil, place the ribs and fry for 3-4 minutes on each side.

  5. 5

    Step 5

    Step 5

    Pour the sauce into the pan and place over heat.

  6. 6

    Step 6

    Step 6

    Simmer the ribs in the sauce for 70-80 minutes over low heat.

  7. 7

    Step 7

    Step 7

    Can be served.