Pork ribs in a pot
Description
The dish is prepared without unnecessary complications. After removing the casserole from the oven, let it stand for a while, then carefully mix the layers. Before serving, sprinkle with fresh herbs. The dish is ready to be served.
Instructions
- 1
Step 1
Wash the pork ribs thoroughly and let them dry a bit.
- 2
Step 2
Season with spices, salt and pepper to taste, and let it marinate for 1-2 hours.
- 3
Step 3
Sear the pork ribs in a frying pan. Use a little vegetable oil and cook until golden brown on all sides.
- 4
Step 4
Cut the potatoes into cubes and lightly fry them in the same pan where the ribs were previously fried.
- 5
Step 5
Finely chop the onion.
- 6
Step 6
Prepare the other vegetables – slice the pepper into strips, cut the tomatoes into cubes, and add the string beans.
- 7
Step 7
Place the prepared ingredients into the pot in the following order: ribs, onion, green beans, pepper, potatoes, tomatoes, bay leaf, a little salt, and a few peppercorns of black and allspice. Add a small amount of water—about two-thirds of a cup. Now place the pot in the oven for an hour and a half and go watch your favorite TV series.