Pork Ribs in the Oven
Description
A delicious appetizer for any gathering. I’d like to share with you a good and very simple recipe for oven-baked pork ribs! The ribs will turn out very tasty, tender, and aromatic. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Thoroughly rinse the pork ribs and pat dry with paper towels. Then cut them into serving-sized pieces.
- 2
Step 2
2. Finely chop the garlic or press it through a garlic press.
- 3
Step 3
3. Now prepare the marinade: mix honey, vinegar, vegetable oil, and minced garlic. Mix all the ingredients thoroughly.
- 4
Step 4
4. Rub the ribs with salt, pepper, and pork seasoning. Place them in a dish with the marinade and mix again so the ribs are evenly coated. Let the meat marinate for at least 30 minutes, though longer is better (up to 24 hours).
- 5
Step 5
5. Preheat the oven to 180°C. Place the marinated ribs in a baking dish greased with vegetable oil and put the dish in the oven. Bake until the meat is done.
- 6
Step 6
6. Serve the cooked ribs with a side dish or sauce. Enjoy your meal!