Pork ribs in orange marinade
Description
I absolutely love pork ribs in any form, but this version—ribs in orange marinade—is simply incredible! The orange adds such a delicious and vibrant note, and combined with the spices and soy sauce, it creates perfect harmony. Serve these ribs with a sauce and rustic potatoes—believe me, your guests will be licking their fingers.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the pork ribs, dry them, cut into portions, and transfer to a bowl.
- 3
Step 3
Add soy sauce to the ribs.
- 4
Step 4
Next, add all the spices to your taste — salt, pepper, paprika, garlic powder, and meat seasoning.
- 5
Step 5
Add the onion cut into half-rings.
- 6
Step 6
Squeeze the orange juice into a bowl.
- 7
Step 7
Mix everything well by hand, kneading the onion and meat thoroughly. Marinate the ribs for 6–8 hours.
- 8
Step 8
Heat the pan and grease it with oil, then place the onion and ribs in the pan.
- 9
Step 9
Fry the ribs for 10 minutes, 5 minutes on each side, then add some marinade and simmer the meat covered for 40 minutes.
- 10
Step 10
Serve at the table.