Pork ribs in an air fryer
Description
The recipe won't take much time. The ribs turn out very tasty, tender, and juicy! Be sure to try making them and delight your family with this delicious dish for lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Lay out all the necessary ingredients on the table. Peel the garlic cloves.
- 2
Step 2
Place the tomato sauce into a separate bowl, add salt, ground black pepper, and sugar. Mix well.
- 3
Step 3
Press the garlic through a garlic press.
- 4
Step 4
Pour in the water and mix everything well — the marinade is ready.
- 5
Step 5
Thoroughly wash the ribs and dry them with paper towels, then cut them into portion-sized pieces.
- 6
Step 6
Place all the ribs into a large bowl and pour the marinade over them. Using a silicone brush, coat each rib thoroughly with the marinade on all sides. Place the bowl with the ribs into the refrigerator and let marinate for 1 hour.
- 7
Step 7
Then, place a suitable mold (I used a silicone one) on the lower rack inside the air fryer basket, and arrange the marinated ribs in it, not too tightly, leaving a small gap between each rib. My mold could only fit four ribs, so I baked the remaining four ribs in a second batch. Bake the ribs in the air fryer using the following settings: 180 degrees, 20 minutes.
- 8
Step 8
Serve the ready ribs hot at the table.