Pork ribs stewed in a cauldron
Description
The dish is prepared without unnecessary complications. I want to say that this simple recipe for stewed pork ribs cooked in a cauldron is great because everything depends on your preferences. Like it fattier? Pour in more oil. Prefer more sauce? Add more water. And as for experimenting with spices—well, the possibilities are endless! In short, there's plenty of room for creativity! So I'm telling you how to make stewed pork ribs in a cauldron, and I hope you won't hesitate to let your imagination run wild. The finished dish can now be served.
Instructions
- 1
Step 1
1. First, cut the ribs into portion-sized pieces and sear them on all sides until golden brown in a cauldron with vegetable oil. Do not cover with a lid.
- 2
Step 2
2. While the meat is cooking, finely chop the onion and garlic. Add the onion and sauté with the meat until translucent.
- 3
Step 3
3. Now add the garlic and your chosen spices. Reduce the heat, add a little water, and simmer covered.
- 4
Step 4
4. When the meat starts to easily separate from the bone, the ribs are ready! I recommend serving with potatoes!