Pork ribs with rosemary
Description
The recipe won't take much time. This classic rosemary pork ribs dish can be a great option for a hearty lunch or dinner. Serve them with your favorite side dish (potatoes are ideal) or fresh vegetables. The ribs turn out juicy, tender, and very aromatic. Serve hot.
Instructions
- 1
Step 1
1. First, wash, dry, and cut the ribs into pieces. Pour a little vegetable oil into a frying pan and add the ribs. This recipe for pork ribs with rosemary also works well for lamb or beef ribs. Sear over medium heat until a light crust forms.
- 2
Step 2
2. Place the seared ribs into a heavy-bottomed pot or saucepan. It's best to choose a fairly large vessel so that the ribs can be arranged in a single layer on the bottom.
- 3
Step 3
3. Evenly drizzle honey on top. If the honey has crystallized, you can slightly melt it in a water bath or in the microwave.
- 4
Step 4
4. Add tomato sauce or paste, previously diluted with a small amount of water. If the sauce contains spices (spicy or salty), this should be taken into account when adding the following ingredients to the dish.
- 5
Step 5
5. Peel the onion and slice into small half-rings. Transfer to a frying pan (you can use the same one in which the ribs were fried) and sauté briefly.
- 6
Step 6
6. Place the fried onions on top of the ribs. Peel and mince the garlic (you can chop it with a knife or press it through a garlic press) and add it to the pan as well. To make spicy pork ribs with rosemary at home, you can add finely chopped chili pepper.
- 7
Step 7
7. Now season lightly with salt and add ground pepper to taste. Place rosemary and bay leaf on top. Cover the pan with a lid and place over low heat. Simmer the ribs for about 40-50 minutes, until cooked through.