Pork ribs with rice
Description
The dish is prepared without unnecessary complications. Pork ribs with rice are somewhat reminiscent of pilaf, especially if you add appropriate spices such as cumin or barberry. The dish cooks quickly but requires some cooking skills. The main thing is to ensure the rice doesn't turn mushy, but remains pleasantly firm. You should also choose the right rice variety, just as you would for pilaf. And let's be honest—this dish practically calls for a glass of good beer. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the fat off the ribs.
- 3
Step 3
Cut the salo into small pieces.
- 4
Step 4
Fry the bacon in a skillet.
- 5
Step 5
Fry the salo, add the ribs and fry in a pan until golden brown.
- 6
Step 6
Slice the garlic.
- 7
Step 7
Add garlic to the ribs.
- 8
Step 8
Remove the ribs, then fry the carrots and onions in the skillet.
- 9
Step 9
Cut the apples and tomatoes.
- 10
Step 10
Add apples and tomatoes.
- 11
Step 11
Add rice and sauté for one more minute.
- 12
Step 12
Add water to cover the rice and simmer until the water evaporates.
- 13
Step 13
Return the ribs with cracklings and garlic to the skillet. Mix, add spices, cover with a lid, and cook until done.
- 14
Step 14
Can be served.