Pork ribs with honey
Description
Such honey-glazed pork ribs are truly simple and easy to prepare at home, as you'll see for yourself. Besides their exquisite, delicate flavor, I'm absolutely in love with the color of the finished dish—they turn out almost amber-colored, looking incredibly appetizing! So let me tell you how.
Instructions
- 1
Step 1
1. Cut the ribs into pieces. Rub with salt and pepper.
- 2
Step 2
2. In a separate bowl, mix the juice of one lemon and one orange, along with mustard, honey, and soy sauce. Stir until well combined.
- 3
Step 3
3. Now pour the marinade over and place in the refrigerator. Stir occasionally, and remember—the longer the ribs marinate, the tastier they will be.
- 4
Step 4
4. Bake in a preheated oven for about an hour. Periodically baste the ribs with the juice released during cooking. Very delicious!