Pork ribs with potatoes in a cauldron
Description
The dish is prepared without unnecessary complications. Cooking in a cauldron yields surprisingly delicious results, so I recommend using it from time to time. What could be better than tender, juicy meat combined with potatoes? And served alongside a tomato sauce with fresh herbs. This dish deserves your attention! Moreover, you can always add your favorite vegetables and seasonings to taste. Serve the dish hot.
Instructions
- 1
Step 1
1. Prepare the following delicious set of ingredients before starting the process.
- 2
Step 2
2. Wash the ribs, dry them, and cut into portions; cut the potatoes into large pieces. Peel and chop the onion, garlic, and carrots.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and sear the ribs over high heat on both sides until golden brown.
- 4
Step 4
4. Heat a cauldron with a small amount of oil. Add the onion with carrots and garlic, sauté for 3-5 minutes, stirring.
- 5
Step 5
5. Transfer the fried ribs to a cauldron.
- 6
Step 6
6. Season lightly with salt to taste. Place the potatoes on top, also seasoning them lightly with salt. Dilute the tomato paste with water. Add a pinch of pepper, salt, and chopped herbs. Pour the sauce into the cauldron.
- 7
Step 7
7. Cover with a lid and simmer until done (about 40 minutes).
- 8
Step 8
8. Here is the hearty and delicious dish you've got.