Pork ribs with potatoes in the oven

Description

This potato dish will be a perfect option for both an ordinary dinner and a festive table. The juicy pieces of meat will be enjoyed by everyone. You can optionally add carrots and onions to the recipe. When serving, you can top it with sour cream or mustard. Fresh herbs will also be a great addition.

Instructions

1. 1

   Step 1

   The night before cooking, spread the ribs with ketchup, season with salt and pepper, cover with plastic wrap, and refrigerate.

2. 2

   Step 2

   Place the ribs in a pot, pour in the marinade juice. Add 0.5 cup of water and simmer in an oven preheated to 150 degrees for 2 hours.

3. 3

   Step 3

   Move the ribs to a baking sheet. Peel the potatoes and cut them into 4 pieces.

4. 4

   Step 4

   Mix the potatoes well with the sauce in which the ribs were stewed, and place them on the baking sheet with the meat.

5. 5

   Step 5

   Increase the oven temperature to 180 degrees and bake the potatoes for another hour.

6. 6

   Step 6

   Can be served.