Pork ribs with potatoes
Description
The recipe won't take much time. Pork ribs with potatoes can be prepared at home using fresh or frozen vegetables to taste. Optionally, you can add a spicy or hot sauce to make the dish more flavorful. Serve hot.
Instructions
- 1
Step 1
1. This recipe for preparing pork ribs with potatoes is incredibly simple. If desired, it can be supplemented with other ingredients, spices, or sauce.
- 2
Step 2
2. The ribs in this version are pork, but they can be of any kind. They need to be washed, dried, and cleaned of membranes and any excess. If desired, they can be cut into portion-sized pieces right away or have their edges scored.
- 3
Step 3
3. Peel the potatoes, wash them, and cut into large pieces. Do not cut too small, so they don't become mushy during cooking.
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Step 4
4. Season the ribs with salt and pepper to taste. Place them at the bottom of a heatproof dish (make sure it has a lid). Season the sliced potatoes with salt to taste and place them on top. Peel and slice the carrots into rounds or strips. Wash, dry, and chop the herbs. Add them on top into the dish.
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Step 5
5. Add a little hot water or sauce to the baking dish. Pork ribs with potatoes should be simmered at home for about 90–100 minutes on the lowest heat in the oven. The dish must be covered with a lid or at least foil.